“Effect of Ayurvedic formulations in the management of Bahupitta kamala W. S. R. to jaundice – a case study.”

Authors

  • KALYANI PURUSHOTTAMRAO NALKANDE D.M.M. AYURVED COLLEGE, YAVATMAL
  • Subhash Jamdhade
  • S. K. Jaiswal
  • Pradnya Jamdhade

Keywords:

Bahupitta kamal, jaundice, virechana

Abstract

     In this competitive world peoples are habitual of irregular eating and tremendous changes occur in day to day lifestyle. Irregular eating and habit of eating street foods increases the risk of intake of contaminated water and food. All these factors lead to risk of many more diseases.

                 One of them which is most important and life threatening disease is “Bahupitta kamala” (jaundice).

Jaundice is a condition in which, yellow appearance of the skin, sclera and mucous membranes resulting from an increased billirubin concentration in the body fluids.

Ayurveda described Jaundice as “kamala vyadhi.” In this ancient literature kamala vyadhi described in detail along with cause, symptoms, complications and management.

Here is case report of a 52 years male diagnosed Bahupitta kamala (jaundice), who was treated with Ayurvedic formulations, which gives effective result in its management.

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Author Biographies

Subhash Jamdhade

Associate Professor, Department of kaychikitsa, D. M. M.Ayurved college, Yavatmal, Maharashtra, India

S. K. Jaiswal

Professor and H. O. D., Department of kaychikitsa, D. M. M.Ayurved college, Yavatmal, Maharashtra, India

Pradnya Jamdhade

Assistant Professor, Dravyaguana, D. M. M. Ayurved College, Yavatmal, Maharashtra, India

References

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Published

2018-10-16

How to Cite

NALKANDE, K. P., Jamdhade, S., Jaiswal, S. K., & Jamdhade, P. (2018). “Effect of Ayurvedic formulations in the management of Bahupitta kamala W. S. R. to jaundice – a case study.”. Ayurline: International Journal of Research in Indian Medicine, 2(06). Retrieved from https://www.ayurline.in/index.php/ayurline/article/view/145