A case study on the Ayurvedic Management of Bahupitta Kamala w.s.r to Hepatocellular Jaundice
Abstract
This competitive world peoples are habitual of irregular eating and tremendous changes occur in day to day lifestyle. Irregular eating and habit of eating street foods increases the risk of intake of contaminated water and food. All these factors lead to risk of many more diseases. One of them which is most important and life threatening disease is “Bahupitta kamala” (jaundice).
Jaundice is a condition in which, yellow appearance of the skin, sclera and mucous membranes resulting from an increased billirubin concentration in the body fluids(1).
Ayurveda described Jaundice as “kamala vyadhi.” Pittakarahar like spicy Food VadaPav, missal and alcohol consumption tendency is also increasing day by day. The incidence of such disease is increasing Day by day. Ayurvedic texts nidan panchak with treatment of kamala is given Very well.
“Kamalatuvirechana” is chikitsa sutra of the kamala (2)..The Treatment of Kamala (Jaundice) must start with virechna (purgation). The basic theory is that raktadushti responsible For kamala and Yakrutta (liver) is Mulstana of Rakta. Rakta and Pitta has Ashrya-Ashrayisambhanda so that a daily virechna (purgation) is recommended(3). The combination of some herbs is also useful in kamala chikitsa. It’s one attempt to management of bahupitta kamala with Some Ayurvedic herbs which give effective results.
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