Therapeutic Role of Bhringaraj (Eclipta alba L.) in Pachan (Digestive Care): A Critical Appraisal of Dhatvagni and Bhutagni Modulation in Hepato-Metabolic Disorders Section Review of Article
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Abstract
Bhringaraj ( Eclipta alba L.), a prominent herb in the Asteraceae family, is extensively documented in classical Ayurvedic texts like Bruhatryees and Bhavaprakasha. While widely recognized as Keshya (hair tonic), its pharmacodynamic properties- specifically its Katu (pungent) and Tikta (bitter) taste (Rasa), combined with Ushna (hot) potency
(Virya)- make it a critical agent for metabolic correction1. The aim of this project is to evaluate the therapeutic efficacy of Bhringaraj in the management of digestive disorders (Koshtha roga) and hepatobiliary dysfunction2. This study involves a review of Ayurvedic literature and modern pharmacological data, analyzing formulations like Suvarnasootshekhar, Bhrugarajasav and phytochemicals such as wedelolactone3. It is observed that Bhringaraj acts as a potent Yakrut-uttejak (liver stimulant), downregulating inflammatory signals like
NF-κB4. In conclusion, Bhringaraj is established not only as a rejuvenator but as a potent digestive aid that corrects Ama (metabolic toxins) and regulates bile secretion in all the strotas.
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