SHRIRAM DONGRE, S. . Review on adulteration of food and its effect on health. Ayurline: International Journal of Research in Indian Medicine, [S. l.], v. 4, n. 05, 2020. Disponível em: https://www.ayurline.in/index.php/ayurline/article/view/462. Acesso em: 2 may. 2024.