A review study of the role of hingvastaka churna in agnimandya

Abstract

Agnimandya (impaired digestive fire) is one of the most common clinical conditions described in Ayurveda and is considered the root cause of many diseases. Hingvastaka Churna, a classical Ayurvedic polyherbal formulation, has been widely used to enhance digestion and pacify Vata dosha. This review compiles classical references, pharmacological properties, and available research evidence to evaluate the effectiveness of Hingvastaka Churna in the management of Agnimandya. The findings indicate that the formulation significantly improves digestive strength, reduces symptoms such as flatulence, abdominal discomfort, and bloating, and enhances overall gastrointestinal function.

Agnimandya, characterized by decreased digestive capacity, is a pathogenesis described in Ayurveda resulting from hypo-functioning of Agni (digestive fire). Factors such as irregular eating habits, sedentary lifestyle, and stress aggravate the condition, leading to the formation of Ama (metabolic toxins). Hingvastaka Churna is a traditional Ayurvedic formulation mentioned in classical texts for its deepana (appetizer) and pachana (digestive) properties. It is especially indicated in Vata-dominant gastrointestinal disorders, including Agnimandya, flatulence, colic, and indigestion. This review concludes that Hingvastaka Churna remains a safe, cost-effective, and potent formulation for the management of Agnimandya, although more standardized clinical trials are needed to validate its efficacy and mechanisms of action.